0 item(s)
Desayuno sabor catracho typically includes scrambled eggs, refried beans, cheese, cream, ripe plantains, avocado, and tortillas, reflecting traditional Latin American breakfast elements.
Scrambled eggs typically accompanied by refried beans, fried plantains, a selection of cheese, sour cream, and two corn tortillas, embodying the essence of a traditional Latin American breakfast.
Pinto con todo typically includes a hearty mix of beans, eggs, cheese, and a variety of meats, often garnished with avocado and served with a side of sauces.
A traditional Central American breakfast, typically served with eggs, refried beans, cheese, sour cream, avocado, and sweet plantains, accompanied by tortillas.
A breakfast sandwich featuring eggs, bacon or sausage, typically served with toast or a bread roll.
Mixed greens, tomatoes, cucumbers, and onions, typically dressed with a house vinaigrette.
Shrimp salad typically includes a mix of lettuce, tomatoes, cucumbers, avocados, and a light dressing.
Avocado salad combining lettuce, tomatoes, and onions, often dressed with olive oil or a light vinaigrette.
Tuna salad typically includes fresh lettuce, ripe tomatoes, and onions, mixed with tuna and lightly dressed with mayonnaise, often garnished with potato sticks.
Fried yucca accompanied by crispy pork rinds, often served with a side of cabbage salad and a tangy tomato sauce.
Flour tortillas filled with melted cheese, often accompanied by pico de gallo and sour cream.
Flour tortilla filled with grilled chicken and a blend of cheeses, often accompanied by pico de gallo and guacamole.
Corn tortilla chips topped with chicken or beef, typically includes lettuce, pico de gallo, guacamole, sour cream, and cheese.
Pupusa options include squash, beans, loroco flower, or revuelta (pork and cheese mix).
Beef quesadillas typically consist of a flour tortilla filled with shredded beef and a blend of cheeses, often accompanied by pico de gallo and sour cream.
Burrito filled with savory chicken and delicious toppings.
Latin-American style empanadas with a selection of fillings: beef, beans & cheese, chicken, and cheese.
Guacamole served with crispy tortilla chips, typically includes mashed avocados, tomatoes, onions, cilantro, and a hint of lime juice.
Soft tortillas filled with your choice of beef, chicken, or carnitas, typically garnished with onions and cilantro.
A Colombian platter featuring grilled steak, pork belly, chorizo, served with rice, beans, sweet plantains, a fried egg, avocado, and arepa.
Savory beef wrapped in a soft, warm tortilla with fresh toppings.
Fried chicken accompanied by slices of fried green bananas, typically topped with cabbage and a blend of traditional sauces.
Corn tortillas filled with chicken, typically includes cabbage slaw, tomato sauce, cheese, and a tangy dressing.
Fried pastry turnover traditionally filled with a savory mixture of ground beef.
Steamed masa filled with seasoned chicken, typically wrapped in a corn husk or banana leaf.
Corn tortillas filled with quesillo cheese, typically accompanied by chimol (a fresh tomato salsa), additional salsa, and topped with shredded cheese.
Yuca served with pork foot and topped with crispy pork rinds, typically includes a garnish of fresh herbs and a side of salsa.
Zambos preparados smoothie typically includes a blend of plantain chips, pico de gallo, pickled cabbage, and a homemade sauce.
Tamalitos de elote are made from sweet corn dough, typically steamed in corn husks, and often accompanied by cheese and cream.
Carne con tajadas typically consists of meat served alongside fried green banana slices, often accompanied by a cabbage salad and jalapeño for added flavor.
Fried pork chop served with slices of fried green plantains, often accompanied by cabbage, a creamy sauce, and pickled onions.
Grilled beef and shrimp, often accompanied by rice, beans, and a selection of vegetables.
Grilled chicken breast typically served with grilled onions, showcasing Latin American flavors.
Grilled steak, chicken, and shrimp sautéed with onions, bell peppers, and tomatoes, typically served as a mixed fajita dish.
Grilled beef, typically includes a blend of Latin American spices.
Grilled fish fillet, typically served with a special butter sauce.
Pargo, a red snapper, is typically prepared in a style that brings out its natural flavors, often accompanied by a blend of spices and herbs unique to Latin American cuisine.
Shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes, often served with a side of plantain chips.
Grilled shrimp, typically accompanied by a garlic and butter sauce, suggesting a savory and lightly seasoned dish.
Shrimp sautéed with garlic, often accompanied by olive oil and white wine, creating a rich and aromatic sauce.
Yellow rice and chicken, typically includes peas, carrots, and red peppers, often garnished with egg and sambal.
Rice cooked with a medley of seafood including shrimp, mussels, and calamari, typically seasoned with Latin American spices and herbs.
Yellow rice served with shrimp, typically includes peas, carrots, and sweet plantains, mixed together with traditional Latin American spices.
Baked pastry traditionally filled with a sweet pineapple filling, offering a balance of tartness and sweetness encased in a flaky crust.
A slice of butter cake, typically includes a rich blend of butter and sugar, often accompanied by a subtle hint of vanilla.
Flour tortilla filled with refried beans, cheese, cream, and egg, often accompanied by avocado.
A warm flour tortilla filled with grilled chicken, typically includes beans, sour cream, and cheese, often garnished with avocado.
Homemade flour tortilla filled with refried beans, sour cream, and cheese.
Handmade flour tortilla filled with refried beans, cheese, and avocado, typically includes a spread of butter.
Grilled chicken breast served with lettuce, tomatoes, and a creamy mayo on a soft bun, accompanied by fries.
Ham, egg, and cheese combined in a Latin-American style breakfast sandwich, typically served on toasted bread.
Tuna sandwich served with a side of fries, featuring a blend of tuna, mayonnaise, and crisp lettuce on Cuban bread, often accompanied by tomato and onions.
Ground beef patty on a sesame bun, topped with American cheese, lettuce, tomato, onions, and pickles, accompanied by seasoned fries.
Thinly sliced steak paired with melted cheese on a soft roll, served with a side of fries. Commonly includes onions and sometimes peppers.
Sweet ripe plantains, sliced and fried until they reach a golden and soft texture, embodying a natural sweetness.
Crispy plantain chips, a popular Latin American snack.
Freshly baked warm tortillas, perfect for wraps or side.
Hearty and traditional slow-cooked beans, simmered to perfection.
Eggs, prepared in a style traditional to Latin American cuisine, typically accompanied by ingredients common to the region.
Savory blended cheese dip, perfect for nacho pairing.
Latin American-style sour cream, often enjoyed as an accompaniment to various dishes.
Steamed white rice, the perfect complement to any dish.
Agua fresca de tamarindo, a refreshing drink made from the tangy and sweet tamarind fruit.
Refreshing juice made from the tropical nance fruit, offering a unique and slightly tart taste.
Refreshing classic lemonade, perfectly tart and sweet.
Small-sized traditional Latin American drink, typically made from rice, infused with cinnamon, and sweetened with sugar.
A large serving of soda, offering a variety of flavors including traditional and Latin American options.
A large, refreshing beverage made from rice, often infused with cinnamon and sweetened with sugar.
Jugo verde typically includes a blend of green vegetables and fruits such as spinach, celery, cucumber, and apple, aiming to offer a refreshing and nutritious beverage.
Canned sodas, offering a variety of popular Latin American and international brands to complement any meal.
Traditional Latin American sodas served in glass bottles, offering a variety of flavors.
A creamy blend of milk with a selection of tropical fruits, typically including flavors like mango, papaya, or guanabana.
A traditionally prepared Latin American coffee, often served with options for sugar and cream to enhance its rich and robust flavor.
A milkshake blending rich chocolate, typically served as a creamy, smooth beverage.
A milkshake blending the unique tartness of nance fruit, typically complemented by milk for a smooth, refreshing beverage.
Freshly squeezed orange juice, made from ripe oranges.
Freshly blended juice combining the sweetness of orange with the earthy undertones of carrot.
A dynamic blend of tropical fruits, typically including exotic flavors to invigorate and refresh.
Invigorating Energy Surge: The Classic Red Bull Experience
Traditional Latin American bottled sodas, often featuring a variety of flavors from classic cola to unique fruit blends.
Refreshing juice blend inspired by sunny flavors, typically includes a mix of citrus fruits to brighten your day.
Tamarind juice, a refreshing drink made from the pulp of the tamarind fruit, typically includes a balance of sweet and tart flavors.
A traditional Latin American tea, typically steeped with a blend of regional herbs and leaves, offering a soothing and aromatic experience.
Batidos en agua are refreshing, water-based shakes typically including a blend of fruits such as mango, guanabana, or papaya, offering a light and hydrating option.
Avena in this context is a beverage made with stewed oats, milk, water, and sweetened with sugar, often flavored with cinnamon and clove.
Smooth, caramel-topped custard, a classic delight.
Moist cake soaked in three milks: condensed, evaporated, and whole milk.